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Hershey's has a Kosher Products page. Kosher (but not Kosher Dairy) is one way to ensure that a food product has no milk in it.
Note that Hershey uses three designations -- OU appears to refer to Kosher Non-Dairy (Meat or Pareve) which is lactose-free. OUD refers to Kosher Dairy, which likely contains lactose. Ko does not distinguish between Dairy, Meat, or Pareve.
Looking through their pages today (30 May 00), none of the "Chocolate Confectionery Products" and only a handful of other products are identifiably lactose-free.
If your supermarket carries their ice cream but not their sorbet, hassle the manager.
John Dole tells me that Haagen-Dazs makes chocolate sorbet that tastes like a "very rich chocolate ice-cream."
Foods made by Nestle under the following names all contain lactose:
General Mills offers this web page about lactose intolerance. Probably nothing you haven't heard before, but they talk about the benefits of yogurt (specifically, Yoplait and Columbo brands :), that yogurt "provide[s] the enzymes necessary to help break down lactose." I've heard both reports about yogurt in general -- some people say yes it helps, while others say that the milk that (some) yogurt is cultrued in upsets them.
I was looking at Hamburger Helper ingredients, and I noticed that, under the ingredients list, in bold print, was a warning that the product contained milk, egg, soy, and wheat. Huzzah to GM, for expressing concern over food allergies.
The vanilla flavor was stronger than the milk flavor. The consistency was a bit thin when drinking it. The flavor added a nice kick to some instant potatoes, and my egg-creme was good with less vanilla extract and less sugar.
The date on the box says it will last for a several months before opening, and for about a week afterwards.
Rice milk is lactose-free and, sayeth Alice Goldberg, better tasting than Lactaid milk, which she finds too sweet. Rice milk can be found in flavors -- regular, vanilla, and chocolate.
At this link, NIH states that "most ripened cheese contain about ... (.4-1 gram [lactose] per serving) ... less even than Lactaid milk (3 grams per serving)." My response is to pay attention to the word most, and as always, watch what you eat.
Alan Healy tells me that he can digest goat's milk cheeses with no problem.
From Jim Gordon:
"Due to our extnesive product line [Rice-a-Roni, Pasta-Roni, and Golden Grain]
and the number of suppliers who provide individual ingredients to us, we
are unable to provide a listing..." Oh, well. You've been warned.
I was in the supermarket, and it looks like all of the Pepperidge Farms
cookies were dairy.
I have enjoyed a line of cheeses marketed under the brand Lifetime -
Lactose Free, produced by Lifeline Food Co., Inc, Seaside, Calif 93955.
I don't have a street address. The line includes a "mozzarella," "cheddar,"
"jack with jalapeTofu
Tofu appears to be the wonder-food, the way penicillin was the wonder-drug.
Vegetarians eat it instead of meat, and lactose-intolerants eat it instead
of cheese. Most foods that are made of tofu as a base ingredient, do so
on purpose -- that is, use tofu explicitly instead of something else.
So, you can probably count on tofu-cheeses to be lactose-free, but I wouldn't
swear to it. However, some people are allergic to soy, and shouldn't eat
tofu.
Rice-a-Roni
Warning -- Some flavors of Rice-a-Roni contain lactose as a sweetner.
but they don't feel like telling us.
Campbell's
Campbell's didn't feel like telling me either. The Campbell's family
includes Pepperidge Farms cookies. and Prego sauces.
I misplaced the letter they sent me.
Miscellaneous Food
Medication
Warning
(from the NIH web page) -- lactose is used as the base for
more than 20 percent of prescription drugs and about 6 percent of
over-the-counter medicines. Many types of birth control pills, for example,
contain lactose, as do some tablets for stomach acid and gas.
I'm looking for suggestions
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